![]() ![]() ![]() Here's the procedure, it couldn't get much simpler.ġ) Cut, manicure, hang your plants in a cool, dark place until totally crispy and smokable in a joint- usually 5 to 8 days. This method for glass canning jars gives the strongest aroma and best texture for smoking. How do I cure my harvest with glass canning jars?įor personal stash, I got rid of the tupperware and paper bag stage a while ago. ![]() You can do this scoring ritual everyday for 5 days until all is dry. Peeling the stem exposes the inside of the stem to air, cutting drying time by 20%. The first day of drying i would normally cut all fan leaves off and score the main stem with a sharp knife. Peeling stems is a much quicker way to dry the product. I usually vacuum seal and refrigerate after 3 weeks, but have extended the curing time to 5 weeks, if discernable improvements were still occuring. The buds must remain dry with no moisture from inner stems still dispersing, kept out of direct light and the ambient temperature/humidity should be comfortable for humans. If you smoke a bud as soon as it is drys, it is nothing like it becomes after a nice slow dry and cure. The jars should be opened and aired out once or twice every 24 hours. Once the oxygen is consumed within them, the process slows to a halt. After the harvest is dry enough to create a snapping sound when stems are bent, the material is placed in sealed glass containers. Curing involves atmospheric oxygen to metabolize cannabinnoids and terpenes into more desirable forms. ![]() The bud will smoke smoother if it takes around a week for the moisture to evaporate, quicker drying will harshen the taste and degrade the burning properties.Īfter drying, any variety benefits from a slow cure. Keep the drying area dark, the air well circulated and exchanged with fans, the temperatures in the lower 70's and the humidity between 50-60% with a dehumidifier, if necessary. How do I properly dry and cure my harvest? Here is some info on curing and drying in general to get the most out of your product: ![]()
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